World Food Day: NWSC’s catchment restoration work offers a lesson for Uganda’s food security
By Chris Mugasha MBARARA: As Uganda celebrates World Food Day, attention will focus on farmers, food production, markets, nutrition and agricultural innovation. However, one critical resource underpins the entire food system: water. Without reliable water supplies, farmers struggle to produce crops, livestock cannot thrive, food-processing industries face disruptions, and communities become more vulnerable to food…